Holi Special Menu at Goldbrick Restaurant

By: Rajdeep Bhattacharjee

March 22, 2016

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Holi Special Set Menu at Gold Brick Restaurant   Not a single festival is complete without food. Celebration and enjoyment remains incomplete without some mouthwatering dishes. As far as Holi is concerned, it is no doubt a festival most loved by everyone from 8 to 80. Colours make us all forget about all barriers between […

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Easter Celebrations at The Bakery – Lalit Great Eastern

By: Rajdeep Bhattacharjee

March 22, 2016

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Easter Cakes – The Bakery, Lalit Great Eastern   You must have heard the term Easter. It is the most well known and popular festival of the Christians. It is believed that, the holy event of Jesus Christ’s resurrection took place. Easter is typically the most well- attended service of the church held on a […]

 

Good France Day – French Food Festival at The Lalit Great Eastern

By: Rajdeep Bhattacharjee

March 21, 2016

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Good France Day – French Food Festival at The Lalit Great Eastern   Good France Day is an initiative organised by the Ministry of Foreign Affairs and Alain Ducasse. On 21st March, near about 150 countries celebrated Good France Day to relish the gastronomy of France. To mark the day, numerous embassies and restaurants offered [&

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Vibrant Holi Special Cakes & Chocolates at Cocoa Bakery

By: Rajdeep Bhattacharjee

March 19, 2016

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Holi Special Cake Launch at Cocoa Bakery   Cakes have a magical charm of its own. It can be prepared and consumed in any occasion. As the process is very easy and less time consuming you can make anyone happy just by making and offering a cake. Cakes are itself very colourful and can even […]

 

Easter Celebration with children of Hope Foundation at Park Plaza

By: Rajdeep Bhattacharjee

March 18, 2016

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Easter Cake Mixing   Easter is one of those occasions where family and companions all meet up to celebrate, reconnect, and have a ton of fun. Whenever planning for your Easter celebration, the element of fun should be the prime concern. We are all lucky enough to celebrate Easter every year with our friends and […]

 

Delicious Lunch from CookMyWish.com

By: Rajdeep Bhattacharjee

March 12, 2016

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Cook My Wish   CookMyWish.com endeavors to unite adventurous home gourmet specialists and energetic foodies, with an attention on Kolkata palette! Truth be told, this is a shared food pavilion where home cooks can take requests and all food lovers can put them. Being food aggregators this new platform guarantees bona fide home-coo

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.