Breakfast Menu Launch at Hakuna Matata

By: Rajdeep Bhattacharjee

December 4, 2015

0 Comments

Listen up, Veg lovers — this is the spot for you! Ready or not, Hakuna Matata is the places for you to check out this month! Today Hakuna Matata have launched their breakfast menu keeping in mind the growing popularity of morning walk diners across the city, looking for new options for morning treats! Especially for breakfast, they have even tried to serve items from the ‘desi kitchen’ to give a greater variety on the menu.

 

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They are serving healthy items like the veggie loaded sandwich, cottage cheese scramble on toast, and Breakfast Mexican cup! For the sweet tooth, there is a variety of unique flavours and items to choose from, such as the strawberry cream melange pancake and waffle stack, served with seasonal fruit and cream. It is wonderfully refreshing to experience a fine breakfast menu in such a comfortable space.

 

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They also have dishes like Puri Bhaji, and Lacha Paratha with Chickpea Masala (with pav bun or lacha paratha as per choice) for the desi food lovers. Don’t bother resisting the winning combination of lacha paratha and chickpea masala; the heady aroma will instantly make your mood better.

 

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They have even tried to do set meal combos called the Desi Tiffin – lacha paratha, chickpea masala, aloo bhaji, salad, yoghurt, pickles and masala chai and Videsi Tiffin – juice, potato and bean hash with baguette, veggie pancake with baked beans and cheese sauce, for the people who want to just relax and not go about selecting individual items.

 

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As for beverages, go for their selection ranging from hot drinks including the regular tea and coffee, and adding the desi touch with masala cutting chai. For Cold beverages, they have fresh juices, shakes and coolers like the Irish cold coffee and passion fruit iced tea!

 

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So get the Desi or Videsi Tiffin to share, or select from a la carte, but make sure you leave some tummy space for the Irish cold coffee or passion fruit iced tea to cool off. This is the perfect spot to bring your folks to for morning masala cutting chai, or perhaps for an after walk get-together and for some truly scrumptious desi & videsi fare! This will be definitely a breakfast to remember, for sure.

 

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Hakuna Matata Menu, Reviews, Photos, Location and Info - Zomato

 

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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.