Categories Archives: 2013

 

Italian Food Festival at ‘Casa Kitchen’

By: Rajdeep Bhattacharjee

June 5, 2015

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  Celebrate Christmas and bring in the New Year with their mouth-watering Exotic Italian menu at Casa Kitchen. A complimentary glass of house wine with every two portions ordered from their Special Italian Menu. upto 5th January 2014 at ‘ Casa Kitchen’, 234/1, A J C Bose Road, Kolkata Please follow and like us:
 

Kebab & Wine Festival at ‘Fuel Resto Bar’

By: Rajdeep Bhattacharjee

June 5, 2015

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  Bite into juicy kebab as a complimentary dish on buying a bottle from their cellar of Italian wines at the Fuel Resto bar in The Pride Hotel. upto 31st December 2013 at ‘ Fuel Resto Bar’, New Town Please follow and like us:
 

Winter Food Festival at ‘Rajdhani Thali Restaurant’

By: Rajdeep Bhattacharjee

June 5, 2015

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  If you love Khandani Rajdhani, it’s a great reason to revisit! And if you haven’t experienced their hospitality yet, then this is a great season to begin, as Khandani Rajdhani opens its doors to one of the most loved seasons of the year – winter! Khandani Rajdhani celebrates the warmth and spirit of this […]
 

Kebab Festival at ‘Copper Chimney’

By: Rajdeep Bhattacharjee

June 5, 2015

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  The festival is a celebrating reflection of united India before the British Raj. Inspired by the cultures of North West frontiers of India, it is a potpourri of signature kebabs with rustic spices and ethnic essences. Drawing authentic recipes from the lands of pre Independence Punjab, Afghanistan and north western lands, the restaurant brings […]
 

Kebab and Biryani Festival at ‘Square 405’

By: Rajdeep Bhattacharjee

June 5, 2015

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  Nawabi food with an emphasis on Lucknowi cuisine. But food from Kashmir, Punjab and Hyderabad will also be on the menu for Kebab and Biryani Festival. The kebab spread includes Nawabi Bharwan Shimlamirch (bell pepper stuffed with dry fruit and spices, and roasted in tandoor) and Shikari Kebab (spiced breast of chicken on a […]

1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.