Categories Archives: Bloggers Meetup

 

Food Bloggers Meet over Delicious Food & Drink at Hoppipola

By: Rajdeep Bhattacharjee

March 10, 2016

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Hoppipola First Look – Blogger’s Eye     Who said eating is only about food and it ought to a serious issue? The Hoppipola outlet in Acropolis Mall makes your eating experience a new one. The makes sure that you have fun every time you enter the restaurant. Hoppipola at Acropolis Mall is filled with […]
 

Foodies Meet at Ocean Grill

By: Rajdeep Bhattacharjee

October 4, 2015

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No need to crack your tired brains deciding where you and your friends should eat, just meet up at Ocean Grill. Located just opposite of the RDB Cinema in Salt Lake, Sector – V, this specious restaurant is a mast go-to if you want to try out different cuisines in one place. This is another […]
 

City of Joy finds oozing out Excitement & Enthusiasm in IndiBloggers Meet

By: Rajdeep Bhattacharjee

September 14, 2015

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City of Joy finds oozing out Excitement & Enthusiasm in IndiBloggers Meet #BergerXP   Top 100 bloggers congregated at IndiBloggers Meet on 12th September at the Oberoi Grand. The gala event was hosted by Berger Paints and in the process; IndiBloggers got the chance to meet the fellow city bloggers after a long gap of […]
 

Kolkata Food Bloggers Meet – organized by AskMe.com

By: Rajdeep Bhattacharjee

July 22, 2015

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This Sunday (12th May’2015) AskMe.com organized their first ever ‘Kolkata Foodies Meet’ at The Corner Courtyard, Hazra, Kolkata. Randeep Kaur, Sr. Marketing Manager from Askme.com invited me for AskMe Foodie Meetup – Kolkata. I was glad to be a part of it but when I found out that my fellow foodies Shahbaaz Zaman, Rounak Choudhary, […]
 

Food Bloggers Meet-up at The Chutney Co.

By: Rajdeep Bhattacharjee

July 22, 2015

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  There are so many great south Indian restaurants in the city, but not all spaces are conducive for spending a couple of hours with your family or friends over simple food, great coffee and lovely ambience. At this humble spot, you’re always ensured a consistently good cup of coffee, alongside bites like their Mysore […]

1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.