Categories Archives: Cake Mixing Invitation

 

Easter Celebration with children of Hope Foundation at Park Plaza

By: Rajdeep Bhattacharjee

March 18, 2016

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Easter Cake Mixing   Easter is one of those occasions where family and companions all meet up to celebrate, reconnect, and have a ton of fun. Whenever planning for your Easter celebration, the element of fun should be the prime concern. We are all lucky enough to celebrate Easter every year with our friends and […]
 

Christmas Cake Mixing at The Sonnet

By: Rajdeep Bhattacharjee

December 2, 2015

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Christmas, one of the most fun filled and blissful seasons of the year right from the lights & decorations, to food preparations to Santa Claus coming to town, the Christmas tree, this list can go on and on! Come December and the festive mood is all set with bakeries and hotels all over the city […]
 

Christmas Cake Mixing at The Stadel

By: Rajdeep Bhattacharjee

November 21, 2015

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On the eve of imminent Christmas and New Year, The Stadel, boutique hotel and leisure club had organized Christmas Cake Mixing ceremony at Mirage, the poolside restro bar, last Saturday. Enthusiastic people from various walks of life participated in the cake mixing ceremony on 21st November, marking the advent of Christmas season. This ceremony ushers […]
 

Christmas Cake Mixing at Afraa Deli – Conclave,

By: Rajdeep Bhattacharjee

November 14, 2015

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The city of Kolkata has a European feel to it and it can be experienced as Christmas approaches. As the cake-mixing begins, the city becomes very European and that too in a unique way. This ritual has a social aspect attached to it and people have become enthusiastic about it, although the religious connotation is […]
 

Kolkata Soaks in the Christmas Spirit as Christmas Cake Mixing begins at The Lalit Great Eastern

By: Rajdeep Bhattacharjee

November 14, 2015

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  Kolkata Soaks in the Christmas Spirit as Christmas Cake Mixing begins at The Lalit Great Eastern.     The city of Joy is ready for Christmas and different activities have begun as well. Cake mixing is one such activity which is related to Christmas. People from different communities take part in this ritual irrespective […]

1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.