Categories Archives: Durga Puja’s Special Menu Launch

 

Durga Puja’s Special Menu Launch at Fish Fish

By: Rajdeep Bhattacharjee

October 15, 2015

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Not a single Bengali is there who does not love fish. Now-a-days Bengalis are also loving sea food apart from fish. As a result all fish restaurants and sea food outlets are coming up in Kolkata. One such newly introduced restaurant is the Fish Fish restaurant one and only fish based multicuisine restaurant in Kolkata. […]
 

Durga Puja’s Special Menu Launch at Yauatcha

By: Rajdeep Bhattacharjee

October 14, 2015

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    Trends both in dress and eating habit keep on changing during the Puja. As a recent trend the traditional Bengalis are up to try out something new, be it dresses and food. Experiment is taking the place of tradition. The restaurants are also not lagging behind in the race. Almost all of them […]
 

Durga Puja’s Special Menu Launch at Saptapadi Restaurant

By: Rajdeep Bhattacharjee

October 14, 2015

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Saptapadi Restaurant welcomes the food loving Bengalis     Dining out is an inevitable part of the Puja for the Bengalis. Be it snacks with friends, lunch or dinner cooking at home is absolutely out of the question during the puja days. Almost all the city restaurants add a spark to this enthusiasm of the […]
 

Durga Puja’s Special Menu Launch at Pipal Tree

By: Rajdeep Bhattacharjee

October 12, 2015

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    As all of us know Durga Puja is an incomparable occasion to Bengalis and everyone wanted to make sure that during puja their dinning menu should be grand and great. In this sacred festival people gather from different places and ethnicities who have one thing in general: ‘Their worship of great foodstuff!’. Tamara, […]
 

Durga Puja’s Special Menu Launch at Buddha Bites

By: Rajdeep Bhattacharjee

October 12, 2015

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Puja is the time to forget all restrictions and indulge in everything. This is the time when you don’t have to maintain your diets, maintain strict schedules to come back home or wake up in time. With changing time dining out during the Pujas is a must now. You must ready with your plan for […]

1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.