Categories Archives: Food Festivals 2014

 

‘Mango’ Festival in ‘City Centre’

By: Rajdeep Bhattacharjee

August 17, 2015

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  The Mango Mania will take the city by storm at City Centre, Super City Carnival. Gorge on lipsmaking mango delicacies and exotic mango varieties like Kahitur, Bimli, Champa, Anaras, Sarenga, Bhabani, Mulayamjam and more from the land of nawabs. Be there for a mangolicious weekend!. Till June 8, 2014 at City Centre, Salt Lake, […]
 

‘Pizza’ Festival at ‘Raj’s Spanish Cafe’

By: Rajdeep Bhattacharjee

August 17, 2015

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  Pizza lovers can pig out on as many pizza slices as they want with the popular cafe for foreigners in the city offering unlimited pizza and cola to its guests. The three- day pizza fest will pack in Margherita, Contadina, Spicy Chicken, Funghi and Parmigiana pizzas. To get a taste of every kind, customers […]
 

‘Mango’ Festival at ‘Buzz’

By: Rajdeep Bhattacharjee

August 17, 2015

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  Let the King of Fruits take the reins this summer as the Buzz presents Mango Madness. Enjoy mango delicacies from snacks to desserts prepared with the freshest and choicest mangoes like Began Phalli, Himsagar, Badami, Ras Puri, Malgoba and Alphonso. Till June 15, 2014 at Buzz, The Gateway Hotel, E.M Bypass, Kolkata. Please follow […]
 

‘Dosa’ Festival at ‘Aura’

By: Rajdeep Bhattacharjee

August 17, 2015

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  Aura, the all-day dining restaurant of The Sonnet Hotel presents Dosai Festival, a unique food fiesta which would be serving various kinds of dosa with flavours from around the world. The menu would include Mediterranean Chicken Dosa, Rawa Chapli Dosa, Egg Chilli Onion Dosa, Murg Angaare Dosa, Honey Glazed Roasted Pumpkin & Feta Dosa […]
 

‘Mango’ Festival at ‘Kenilworth Hotel’

By: Rajdeep Bhattacharjee

August 17, 2015

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  Welcome the king of fruits with style as The Kenilworth presents Intrigued by Mango, featuring an exotic spread of mango based snacks, main courses, drinks and desserts at all outlets of the hotel – Aromas, Oven-fresh, Alcove and The Big Ben. Till June 30, 2014 at Kenilworth Hotel, Little Russel Street, Kolkata. Please follow […]

1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.