Categories Archives: Food Festival Invitations

 

Good France Day – French Food Festival at The Lalit Great Eastern

By: Rajdeep Bhattacharjee

March 21, 2016

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Good France Day – French Food Festival at The Lalit Great Eastern   Good France Day is an initiative organised by the Ministry of Foreign Affairs and Alain Ducasse. On 21st March, near about 150 countries celebrated Good France Day to relish the gastronomy of France. To mark the day, numerous embassies and restaurants offered […]
 

Vibrant Holi Special Cakes & Chocolates at Cocoa Bakery

By: Rajdeep Bhattacharjee

March 19, 2016

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Holi Special Cake Launch at Cocoa Bakery   Cakes have a magical charm of its own. It can be prepared and consumed in any occasion. As the process is very easy and less time consuming you can make anyone happy just by making and offering a cake. Cakes are itself very colourful and can even […]
 

South Indian Food Festival at Park Plaza

By: Rajdeep Bhattacharjee

March 4, 2016

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You must be elated if you ever get an invitation to attend a food festival. Moreover, if it’s a South Indian food festival, no doubt you will be getting really delicious and mouth watering foods to taste. The same thing happened a few days back when the Park Plaza arranged for a south Indian Food […]
 

Andaaz e Lucknow- Awadhi Food Festival at The Marble Room

By: Rajdeep Bhattacharjee

February 4, 2016

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Relish the traditional delicacies from the land of Awadh as Marble Room; at Kenilworth revives the centuries old recipes and takes you for a delectable trip back to the era of the Nawabs. This traditional feast featuring Master Chef Anjum Hasan will recreate the primordial magic of India’s royal era. Just as the enthralling history […]
 

Pithe Puli Festival (Pithe Puli Utsaav) at Lokaahar

By: Rajdeep Bhattacharjee

January 15, 2016

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  Fall head over heels for Lokahaar, the newest Bengali restaurant that has landed on our shores! This new-fangled Bengali food joint Lokahaar had organized its first Pithe Puli Utsaav at its flagship outlet between 15th January, 2016 to 21st January, 2016 to mark its inception and meet the appreciation of its esteemed customers. Situated […]

1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.