Delicious Lunch from

By: Rajdeep Bhattacharjee

March 12, 2016


Cook My Wish endeavors to unite adventurous home gourmet specialists and energetic foodies, with an attention on Kolkata palette! Truth be told, this is a shared food pavilion where home cooks can take requests and all food lovers can put them. Being food aggregators this new platform guarantees bona fide home-cooked nourishment that is perhaps cooked by the aunt next door.


The idea originated


Motivation for beginning such an administration was drawn when the maker went over housewives with an enthusiasm for cooking yet not able to connect with purchasers or handle conveyances. In the meantime, some other individuals were also discovered, searching for home cooked nourishment as opposed to unhealthy restaurant food, for any home gatherings and also for everyday meals. Perceiving a golden opportunity of growth in this sphere, came to fruition. Hygienically cooked sound home nourishment would likewise satisfy the need of most families, singles or working couples who think that it’s hard to cook or look for varieties.


How this works


You can either place an order or become a successful home chef through All you need to do is follow some simple steps. To place an order properly, you should-


• Choose a particular chef from whom you want your order. As an alternative click on the Menu button


• The next step is adding your required dishes on the cart. To find out something in particular you can filter your search according to cuisines.


• Next comes the payment procedure. Make a simple online payment if you are a resident of Kolkata and enjoy your food.


To become a home chef you need to-


• Contact and share your cooked item with full details and pictures. The rest will be done by their team


• For hosting your profile on the site’s page you should also share your personal details and a picture of your own. A name with a face makes identification easier


• You must also share your bank details and you are all set to get paid for each item you cook and each delivery of your item to people


Foodies pick




Vegetable Biryani – Normally when its comes to Biryani, I always preferred a non veg one. So, I was bit hesitated while ordering this Vegetable Biryani. But the chef had done a wonderful job. Well, this. Vegetable Biryani so good – perfectly cooked, rice grains were not broken and chockfull of flavours inside and that finely chopped fried onion, just look at them calling out to you. It comes on a bed of bread toast, which adds a whole new dimension to the dish.




Paneer Butter Masala – Special mention goes to the Paneer Butter Masala for its slightly caramelised exterior. Its spicy enough please my heart as I mentioned I need it spicy not mild and it was perfectly spicy yet comforting and flavourful. The Paneer Butter Masala may not look fancy, but it’s clearly prepared with heart.




Vegetable Biryani and Paneer Butter Masala was complementing each other like perfect combo and combinations were made after contemplating how one item would fit perfectly with the other.


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Chef Special Mini Platter of Chocolates – If you have a really sweet tooth, the creamy & chocolety Mini Platter of Chocolates was rightfully tempting. Chocolates were well-balanced and the naughtiest treat of them all, was Paan flavoured one!




Why to choose


No doubt you have raised the perfect question. There are already lots of good restaurants offering great foods accessible online. Then why It’s simply because the makers of this site are foodies themselves and also a die hard fan of the City of Joy. This is the reason they knew about some awesome home-gourmet specialists who arranged splendid dinners – and needed to spread the news with everybody. It’s straightforward!


The thought is to engage housewives and home cooks with an extra wellspring of salary. This has been begun by ladies, for ladies home gourmet experts and this idea forms the backbone of this entire site. Many of the enlisted home gourmet specialists are not even tech savvy and mobile friendly to acknowledge or affirm orders right now. Experts in this site have offered them some assistance with developing this capacity too. Such understanding is sure go far and become super successful.


Cook My Wish Menu, Reviews, Photos, Location and Info - Zomato

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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.