Durga Puja’s Special Menu Launch at Tea Trove

By: Rajdeep Bhattacharjee

October 12, 2015


The festive season is back in action, and what better way to celebrate it than with wholesome and delicious meals? Here comes an amazing chance to relish each bite of your meal during the Durga Puja. Tea Trove brings for you wonderful combination of dishes all over the globe. They are going to prepare a special menu for the occasion and this is something you must not miss. On such a festive occasion to miss out on such great food will be as good as a crime. So get ready to have a wholesome meal. Along with the lunch and dinner a la carte, Tea Trove also brings for you breathtaking choice of drinks especially for the Puja. So you can just keep eating and have a great time during the festive season.




Eat, drink, love, as Tea Trove rings in Durga Puja with their scrumptious fusion dishes specially customized for the Bengali mega festival. Dishing up an eclectic array of fusion food all over the world that ranges from starters like Spaghetti Fritters, Chicken Drumsticks and Scotch Eggs to main course delights such as Tea Trove Special Pizza and Paneer Mexicana Sizzler. The chefs have made the sip menu attractive, with fusion drinks and their puja special Nutella Frenzy Shake. For a home-away-from-home Dugra Puja gastronomic experience, Tea Trove is the place to be. And the best part about their menu is that you don’t need to be a Bong to partake of it.




In starter their Spaghetti Fritters was amazingly crisp and crunchy. Normally Spaghetti can be converted wonderful fritter, widely loved by all ages and very popular in Italy. This perfect party finger food was very simple to make, and taste absolutely delicious. The use of herb and sprinkle spices makes it more delightful.




Chicken Drumsticks were superbly done, it was tangy yet subtly sweet, and will kick your butt with its spiciness. Chicken Drumstick had brilliantly mix of spices and definitely not for the faint hearted. It was well-balanced, flavour packed dish. One bite and its felt like heaven, you heart undeniably carving for more and more.


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Famous Scottish pub menu Scotch Eggs were lip smacking and wonderfully cooked. The people of Scotland enjoy deep fried food and Scotch Eggs are one of their better efforts in this tradition. It’s basically a hard-boiled egg wrapped in meat, coated in bread crumbs and deep-fried. Served with onions, cheese and spicy dips, you might find yourself gulping it all up before you even realize!




Tea Trove Special Pizza draws a crowd all the time, and for good reason. Known for crusts that seemingly envelope the toppings, the pizzas here were all about that chewy crust. Its center was thin and topped with fresh, high quality ingredients and if you like different toppings, you’re at the right place. The thin-crust pizzas sport a perfectly crisp crust and won’t disappoint. You can be sure that this pizza will hit the spot without burning holes in your pockets, saving you some cash to spend on some excellent shakes and gorgeous desserts.




Paneer Mexicana Sizzler was spicy and extremely flavourful, full credit goes to the chef for successfully playing with spices. The soft succulent paneer pieces just melted in my mouth and taste was perfect. It’s a one order finish your meal kind of dish. People who love spices and sizzlers, this exotic dish will be the main attraction for them.




If you have a really sweet tooth, go for their naughtiest treat; opt for the creamy chocolaty Nutella Frenzy Shake! Tea Trove’s Nutella Frenzy Shake was probably one of the most delicious shakes out there, and if you’re hankering for a really indulgent shake and have mad love for chocolate, then you’re going to get your hands on it.




Visit them to enjoy puja dining with loved one, friends or family, and learn some secrets about these ever evolving fusion recipes as their chefs prepare your dishes in open kitchen in front of your eyes. The menu was full of gentle surprises, with unexpected twists that seem to genuinely come from the heart. So get ready to celebrate the festival by eating your favourite food.


The Tea Trove Menu, Reviews, Photos, Location and Info - Zomato

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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.