Food Tech India 2015 at Kolkata

By: Rajdeep Bhattacharjee

October 8, 2015

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14th Food Tech India 2015, an esteemed exhibition on food processing and food service industry, had taken place between 21st and 23rd August at the exhibition complex of Milan Mela, Kolkata. It was a precious opportunity for all those professionals related to the hospitality and food industry in India as well as abroad.

 

The event was considered to be an opportunity in the sense that the said professionals can interact directly with thousands of their prospective clients and customers in this place and therefore had enough chance to expand business. Hence the exhibitors would try their best to make their presence felt by presenting the best of their products and services in an engaging manner.

 

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Numerous organizations from varied industries in India took part in this gala exhibition. They include food processors, chain of hotels and restaurants, food consultants, caterers, bakery and confectionary, dairy firms, hospitality management institutes, snack parlors, clubs and chamber of commerce.

 

Numerous organizations from varied industries in India took part in this gala exhibition. They include food processors, chain of hotels and restaurants, food consultants, caterers, bakery and confectionary, dairy firms, hospitality management institutes, snack parlors, clubs and chamber of commerce. The exhibitors could be classified into the following segments –

 

Food and Beverage: Different food products, soft drinks, snacks, cookies and biscuits, dairy products, mineral water, jelly, health drinks, tea, coffee etc.

 

Machinery and Equipment: Food processing machinery, Packaging instruments, Confectionary equipments, Bakery, Cold storage systems, pollution control systems etc.

 

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Food Ingredients: Food Grains, Spices, Edible Oils, Dry fruits, Colouring, Essences etc.

 

Kitchen and Household Appliances: Ovens, Mixers, Dish Washers, Grills, Soda makers, Microwave Ovens etc.

 

Facilitators: Banks, Trade Associations, Financial Institutes, Research and Development Institutes, Export Firms, Government Agencies etc.

 

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Notably the event was a huge success in the last year too and the organizers believed that it would surely surpass that success in the present year. Therefore every exhibitor would try their best to make the most of this valuable event in favor of their business growth.

 

Several well known corporate executives and entrepreneurs would also be there to grace the occasions. Some of them are Birendra Agarwal, Director of Gog Gov Food Products, Viswanand Shiva, Programmer Co-ordinator, APTDC, Hyderabad, Sudipta Mondal, CEO, Sabita Engineering, Kamana Padhi, Managing Director, Hotel Kamas Inn and many more. According to the estimation the program is expected to be visited by over 4000 visitors if not more. And there would be around 60 exhibitors in total.

 

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The event was organized by K.K. Kapur & Company Pvt. Ltd, a well known event organizer based in Delhi. The exhibition continued from 21st to 23rd of August and remained open from 10 am to 6 pm all these three days.

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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.