Inauguration of Khandani Rajdhani at Park Street

By: Rajdeep Bhattacharjee

November 8, 2015


Khandani Rajdhani spreads its wings in the City of Joy at Park Street.




The City of Joy’s love for food is legendary. The people of Kolkata sure know their food and how to enjoy it. This is why cuisine from the world over finds its patronage here. Mirah Hospitality, whose flagship brand Khandani Rajdhani is already winning hearts across the Country, has decided to foray deeper into the city. The hospitality conglomerate has joined hands with Big Appetite Hospitality Pvt. Ltd. to bring more joy, food and gastronomical experiences to Kolkata with the launch of Khandani Rajdhani at Park Street. This is the Brand’s 30th outlet in the Country. I was invited to enjoy the inauguration and their delicious food.




Bringing to the city over 5 decades of heritage, Khandani Rajdhani will liven up Kolkata’s food scene with its astounding array of vegetarian food. Khandani Rajdhani’s signature Rajasthani and Gujarati fare is whipped up by its expert Maharajs, who hail from the region. You must have definitely heard about their legendary Mattar Khasta Rolls, Surti Plaza, Jodhpuri Pakoda, Surti Undhiyu, Jaisalmer Panch Kuta, Pithod ki Sabzi, Jodhpuri Gatta, Sangri ke Kofte, Apple Jalebi, Akhrot Halwa and Khajur Barfi.


It’s time you got to taste it, for real! What’s more, you can have as much as you want as these delicious treats! Laid out on a large traditional platter, the food here magically appears one after another, before you could even ask. That’s because the warm staff is trained in a special sign language so that they communicate quietly and effectively, hugely contributing to making your experience pleasant.




Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice one to savour their food. Everyday, their lunch thali is priced at just Rs. 399, all-inclusive. You could also relish dinner and weekend meals here for just Rs. 425, all-inclusive. Women’s Wednesday gives all the lovely ladies a flat 25% discount on the dining bill. On Tuesdays, the thali is priced at just Rs. 225! Their amazing Monday Meal Takeaway Box comes at only Rs. 99 plus taxes. Between meals from 3-6 PM, Khandani Rajdhani serves delicious snacks. The takeaway sweets and savouries counter makes pickup as easy as ever.




Khandani Rajdhani is a flagship brand of Mirah Hospitality & serves pure vegetarian Thali with authentic Rajasthani and Gujarati cuisine and has been in existence for over 5 decades. The Brand has 6 Corporate Maharajs and over 34 Maharajs at the restaurant level who cook up a storm of delicacies.




Announcing the tie-up, Mr. Gaurav Goenka, Managing Director – Mirah Hospitality said, “Khandani Rajdhani is our flagship brand, which has served millions of thalis over 5 decades. Our growth has been spurred by great love for our food, loyal patronage and increasing demand. After strengthening our presence here, we are foraying into many world cities soon, such Dubai and Singapore. We have a healthy presence all over India with over 30 units.”


Ms. Manajri Agarwal, Director, Big Appetite Hospitality Pvt. Ltd said, “Kolkata has always had a very vibrant food culture. With Khandani Rajdhani, we bring to the city authentic Rajasthani and Gujarati vegetarian fare. It’s popularly perceived that the people here love non-vegetarian dishes but that’s not entirely true. Vegetarian food is equally loved and I am sure that the people here will lap up Khandani Rajdhani’s amazing, traditional Indian food. We couldn’t have had better partners to foray into the hospitality sector, than Mirah Hospitality who are leaders in their own right.”




Mr. Aji Nair, Chief Operating Officer, F&B Division, Mirah Hospitality ecstatically said, “Khandani Rajdhani’s Kolkata outlet is special because with this, we mark our presence in the Heart of Eastern India; 21 Park Street, Kolkata, bringing to it the best food from the Western states of Rajasthan and Gujarat. We have many exciting offers that pack in so much value that customers will find them hard to resist. Our take-away option is sure to please those who can’t always visit us for a meal. With our snacks and outdoor catering, we are going to be Kolkata’s favourite Vegetarian Brand!”




Khandani Rajdhani is here to change the way you see and experience authentic Indian vegetarian food. It’s time to make the City of Joy, even more joyous! Book your table at Khandani Rajdhani and celebrate India’s gastronomical legacy!


Rajdhani Thali Menu, Reviews, Photos, Location and Info - Zomato


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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.