Inspirit – The new way to live a Healthy Life in Kolkata

By: Rajdeep Bhattacharjee

November 20, 2015

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Inspirit – The new way to live a Healthy Life in Kolkata

 

Inspirit is a Kolkata-based company which is growing in popularity. The founder of the company believed that cleansing is an important aspect of healthy living and it must be introduced at all levels. He also had the dream of making cleanses as well as the healthy juices available for everyone. Few bloggers (including myself) from Kolkata got an invitation from Inspirit managements to visit their plant and see the process of manufacturing with our own eyes and relish those lip-smacking cold-pressed juice.

 

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The company is a trend setter in this market and they are the first to introduce products which are friendly and convenient for the people. The juices have high nutritional value and the health benefits are huge. They are compatible with all types of diets and consumers are sure to love them. They are the first company in Kolkata and third in India who processed Cold Pressed juices. Cold Press juicers operate at a very low momentum, bit by bit squeezing out the juice of fruits or vegetables. It creates very little friction and almost no heat generated and thus the juice retains all its enzymes and nutrients. Cold press juicers uses just enough pressure to extract the juice while preserving its vitamins, enzymes, trace minerals and overall nutrients up to five times more than any other juicer, and does not oxidize quickly and its lifespan is up to 72 hours in the refrigerator.

 

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About their products

 

This is a time when various deadly diseases and other health issues are troubling everyone and the good habits have become rare. To maintain a healthy lifestyle and keep ourselves fit, preventive measures should be taken and Inspirit can help in regaining our health. These juices are prepared by using fresh fruits as well as vegetables which are incredibly healthy. Almost all of them are procured locally and the vendors who supply them have a HACCP certification. A team of nutritionists and highly qualified medical experts supervise the procedure. The company’s vision is very clear; they want to produce a series of juices containing superior raw ingredients, which are nutritious, pure and delicious.

 

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The various products

 

The main benefit of their products is freshness. The product basket is diverse and their offerings include – cold pressed juices, cleanses and Nut Mylks – which is ideal for people who are lactose intolerant. They are designed to revitalize the body as well as the mind. With regular consumption, the system is cleansed and good heath is restored. People of all ages can enjoy their products which also includes children. What Inspirit has done is, it has brought healthy living within the reach of the people. The unhealthy choices can be totally wiped out and a stress free life can be lived, the Inspirit way.

 

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The Benefits

 

• The Nut Mylks along with the juices are not only fresh, but they are raw and pure. There are no traces of chemicals, sugars or artificial colors present in them. These healthy items are unpasteurized.

 

• Another benefit is the reduction of carbon footprint, as the raw materials are supplied by local farmers. The source is very pure.

 

• To further enhance the freshness, they prepare the juices every morning. This keeps the nutritional values intact.

 

• The juices remain fresh only for a limited period of time and that is 72 hours after the production. It is delivered on the same day it is produced. From 7am in the morning to 11am, the product reaches the customer.

 

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The eco-friendly aspect

 

Inspirit Products are very eco-friendly and the company has taken major steps to care about the environment. Recycled plastic is used to make the bottles and it is also BPA free. The pulp of the fruits is used as manure and given in the neighboring fields and the gardens. The unused or extra juices are distributed to charities and various institutions. They are promoting a better lifestyle not only by their products but also by the way they manufacture them.

 

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Now reboot your body and mind on a daily basis with nature’s best fruits and vegetables, just Visit www.inspiritcleanse.com and use my code INSPIRITRAJ10 to get a straight 10% discount on MRP. Start walking in a path to cleanse you inside out.

 

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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.