Chaurasia Kathi Roll Bites – Chef Swarup Chaterjee


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Chaurasia Kathi Roll Bites

 

Quantity – 5 portions

 

Ingredients – What do you need….

 

For Roti

 

800 gm maida

400 gm atta

500 gm milk

20 gm salt

40 ml oil

 

For stuffing

 

160 ml refined oil

60 gm green chilli chopped

45 gm ginger chopped

1 kg paneer small diced

500 gm potato diced

10 gm salt

15 gm green chilli paste

75 gm coriander chopped

300 gm onion julienne

250 gm capsicum julienne

45 ml lemon juice

10 gm chaat masala

Mint chutney 300 ml

Yoghurt dip 300 ml

Lachha salad 250 gm

 

Preparation – How to make…

 

For roti

 

Mix atta, maida and salt. Knead to a soft dough with milk.

Add oil and rest the dough for half an hour

Make 30 gm peda, and roll

Shallow frying oil till crisp and light brown

 

For stuffing

 

Heat oil, add green chilli and ginger chopped, add onion julienne and capsicum and sauté.

Add paneer and boiled potatoes. Mix thoroughly.

Add salt and green chilli paste, chopped coriander.

Arrange the mixture in paratha and wrap in butter paper

Served with yoghurt dip, mint chutney and lachha salad.

 

 

Sous Chef – Swarup Chaterjee of Jhaal Farezi.

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About Chef

He was born in Kolkata, the city of joy. Along with culinary art knowledge, he also specializes in classical singing from Patiala gharana & kirana gharana; He loves to make clay sculptures of idol and other figures at his leisure with also love for painting. He did his schooling from Ramakrishna Mission, Narendrapur, and thereafter completed his 3 yrs Diploma in Hotel Management, Catering & Applied Nutrition from Durgapur Society of Management Science (DSMS) in the year 2004. He started his professional career in Hotel Fariyaz, Mumbai as a Commis. Then shifted his career as KOT at The New Kenilworth Hotel, Kolkata and gradually been promoted to Sr. Chef- De-Partie in due course of time. He then joined The Jhaal Farezi, Fine Dining restaurant cum Café of Ambuja Neotia as Junior Sous Chef. He specializes in innovative Anglo Indian recipes, Western food and street food of Kolkata. His food article featured in Femina Prisma,London along with all leading media in Kolkata.


Chef Swarup Chatterjee
Jr. Sous Chef

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

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