Toast the spirit of the season with Christmas Brunch at Mirage

By: Rajdeep Bhattacharjee

December 22, 2015

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Mirage, the poolside restro bar at The Stadel’s quintessential property beckons a grand Christmas brunch to embrace the onset of Christmas. Feast on an abundance of Christmas delights and a never-ending buffet only at Mirage. Wash it down with free flowing cocktails, mocktails and wine. Celebrate with your loved ones and sing aloud with the Rahul Guha Roy as he performs live to entertain you.

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Immersed in the warmth and graciousness, brimming with sensory wonders and marvels, the poolside restro bar Mirage sets pace to a lively Christmas afternoon best cherished with family and loved ones setting the tone of a Christmas that spells good cheer and bonhomie. While melodious strains of Christmas carols lends a touch of glow to the enticing festive, atmosphere which renders a truly overwhelming offering panning across Mirage’s myriad culinary landscape, the restaurant and bar enhanced with popular Christmas carols and tunes by the Rahul Guha Roy.

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In the spirit of the celebration Mr. Ayan Mitra, the Stadel General Manager said “Our Christmas Day buffet features an array of delectable dishes, traditional Christmas favourites and a range of tempting dessert treats. Enjoy the food. Merry Christmas and a Happy New Year from team Stadel”.

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The brunch includes unlimited choice of Wild Mushroom Cream Soup, scrumptious Chicken Hawaiian salad, Lettuce and Orange with Basil and Oven Charred Italian salads and Penne with Cheese sauce & Arabiata Sauce, prepared on a Pasta Live Counter. In starter section you can dig in Potato cheese croquette, Tequila marinated Buffalo wings, Assorted Crostini and Shrimp & Avocado. Main course contains Yam and Yuka Pilaf (veg), Spinach Corn Florentine (veg), Medley of fresh vegetables (veg), Rosemary Scented Potato (Veg), Poached Fish Portoricana, Roast Turkey with Cranberry Sauce, Hungarian Lamb Goulash and Chicken Scaloppini.

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The spread promises to uplift your senses and leave your mouth watering for more. Promising you an instant Christmas high, the brunch will serve unlimited wine and special cocktails.

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To satisfy your sweet tooth you can choose from Blueberry Cheese Cake, Rich Plum Cake with Brandy Sauce, Mix berry White Chocolate Truffle, Bread and Butter Pudding and Coffee Mousse. Free flowing Bliss toe, Strawberry delight, wine, festive cocktails and beverages creates a special Christmas, holiday afternoon of merriment and togetherness appealing to the young and old alike.

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Celebrate Christmas with family and friends as the Santa spreads an enormous Christmas Brunch for you to Wine, dine and make merry at Mirage with a specially crafted Brunch menu to soothe your tastes buds on the joyous occasion of Christmas. You can also savour your fabulous Christmas brunch listening to classic retro music or can enjoy brunch sitting at the outside deck overlooking the pool for a relaxed and an unmatched Stadel brunch experience.

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About Rajdeep Bhattacharjee

A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word ‘foodie’ and prefers, instead, the expression ‘food devotee’. For him, good food and honest people are the biggest motivators.

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1915940_101100699948573_1759232_nRajdeep Bhattacharjee wears many feathers in his cap. A ravenous eater, a thirsty drinker, an enthusiastic traveller and a very sound sleeper – Rajdeep, once a wannabe hacker and now a Government employee, is an aspiring food critic and travel blogger. He hates the loose use of the word 'foodie' and prefers, instead, the expression 'food devotee'. For him, good food and honest people are the biggest motivators.

He is the founder of Gourmets Travel Guide, a website devoted completely to food and travel. Rajdeep is an avid blogger and one can find many of his sojourns aptly expressed on the website www.gourmetstravelguide.com.

Rajdeep had been recently chosen by the Tourism Authority of Thailand (TAT) to board the inaugural flight from Kolkata to Bangkok (TG – 336) and received accolades for wonderfully recounting the experience, from start to finish, in his blog. In fact, his travelogue was featured in Hangla Hneshel, one of India's foremost Bengali magazine dedicated completely to food and travel. Rajdeep doesn't stop there! One of his undersea walks also got featured in The Telegraph, one of India's leading dailies. He is also one of the chief curators and a selector for chefs and restaurants for Channel One's Resto Ranna episodes.

Zomato ranks Rajdeep among the top ten food connoisseurs in the city. He has also been ranked number 5 and 6, in this year's Network 18 and Burrp surveys respectively, as one of the discerning food critics in the country.

Rajdeep loves eating out at different restaurants. A true blue Bengali at heart and gut, experimenting with food and palates come naturally to him. And he doesn't mind leaving an endearing word or two for chefs who have displayed their talents on the plate and the restaurant management for the inviting ambiance of an eatery.

Rajdeep counts is as his forte the wonderful rapport he shares with different media houses. Thus his writings have already been picked up by top food journals and news dailies apart from the exposure he has to talk about them on social media. Reputation management of his clients come naturally to him be it on the virtual platform or in print.

He has been blogging for the last three years. When he is not writing on food and travel or working as a Government employee, you can most certainly catch him with a camera slung around his neck and travel gear ready to satisfy his inner wanderlust.